Admit it! You enjoy sipping cocktails, and you do believe it will make the best experience if you were able to create the best cocktails straight in your kitchen. But if you are like me, you might feel like it is a bit tricky to achieve the same level of talent a bartender has. Anyhow, I took the time to experiment with several cocktail recipes and came up with the best tips and tricks that helped me master cocktails at home. So, let’s see up next how you can do the same as I did! Read on to find out my insights on the top tips for making the best cocktails at home.
Quality over quantity
So, the first thing you need to take into account is the quality of the alcohol used for your cocktails. Hence, it is always best to have better quality over quantity. This will have a direct impact on the taste and flavor of your cocktail.
Use ice wisely
Indeed, plenty of cocktail recipes indicate you should use crushed ice. But some types of alcohol modify their taste due to it. My top recommendation is to use different ice trays to achieve distinct ice sizes. As such, you will manage to create a unique cocktail, which can significantly improve the quality of your beverage.
If you take the time to read about the most popular cocktail recipes on the globe, you will discover that many of those have as their ingredient mint. So, when I add mint to my beverages, I always opt for clapping the leaves in my hands. This technique activates the aromas in the leaves, which in turn get mixed in the liquids. Keep in mind that you shouldn’t shred too much the leaves, as it can make them extremely bitter.
Squeeze citrus just before you use them
I’ve seen many of my friends squeezing lemons or oranges several minutes ahead of adding them to the beverage. And I can tell you from my experience that this can have a bad effect on your drink. Instead of doing this, I always recommend squeezing your citric seconds before mixing them in your cocktail. Such fruits tend to oxidize rapidly, which is why it can make your drink extremely sour if left unattended for too long.
Add sugar with caution
Several cocktail recipes make you add sweet ingredients. And you might be tempted to add a lot more than the recipe indicates. My tip for making the best cocktails is to add as little sugar as possible. It will help you preserve the original flavor of your liquor, making your beverage tastier.
Don’t be afraid to experiment
Who says it is best to follow a recipe to the letter? From my experience, I discovered that adding a personal touch to your cocktails can make them even better. So, if you are planning to make a cocktail at home, I do encourage you to use your imagination and creativity. I guarantee it will make the best experience!